Bay Leaves
Dried bay leaves are most commonly used in stocks, soups and stews because they release their flavour so slowly. You add the leaf during cooking and take it out before serving, since it’s tough to chew and digest.
Some people believe that bay leaves are poisonous, but that’s not true. The leaves of bay are specific for many fevers, cough, flu, bronchitis, asthma, influenza, cough, cold, lowering blood cholesterol level, chicken pox, diarrhea, and antistress agents.
Bay juice is an effective medication for sore eyes and night blindness, which is generally caused by deficit of vitamin A. Bay seeds are mucilaginous and relieve indigestion, sore throat, constipation, and diarrhea. We love adding in a bay leaf to any tea pot.
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.
Dried bay leaves are most commonly used in stocks, soups and stews because they release their flavour so slowly. You add the leaf during cooking and take it out before serving, since it’s tough to chew and digest.
Some people believe that bay leaves are poisonous, but that’s not true. The leaves of bay are specific for many fevers, cough, flu, bronchitis, asthma, influenza, cough, cold, lowering blood cholesterol level, chicken pox, diarrhea, and antistress agents.
Bay juice is an effective medication for sore eyes and night blindness, which is generally caused by deficit of vitamin A. Bay seeds are mucilaginous and relieve indigestion, sore throat, constipation, and diarrhea. We love adding in a bay leaf to any tea pot.
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.
Dried bay leaves are most commonly used in stocks, soups and stews because they release their flavour so slowly. You add the leaf during cooking and take it out before serving, since it’s tough to chew and digest.
Some people believe that bay leaves are poisonous, but that’s not true. The leaves of bay are specific for many fevers, cough, flu, bronchitis, asthma, influenza, cough, cold, lowering blood cholesterol level, chicken pox, diarrhea, and antistress agents.
Bay juice is an effective medication for sore eyes and night blindness, which is generally caused by deficit of vitamin A. Bay seeds are mucilaginous and relieve indigestion, sore throat, constipation, and diarrhea. We love adding in a bay leaf to any tea pot.
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.
Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.