Cinnamon Cassia Chips
Cinnamon Cassia (Chips) originated in Southern China and is also known as Chinese cinnamon. It rich in antioxidants, suppresses appetite and is known to help regulate healthy blood sugar. Cassia bark is perfect for use when making homemade chai tea blends, pickling spice blends, or if you're brewing your own spirits. In addition, we love to keep these cassia chips on hand for the spice grinder to add to coffee and tea, or to toss into curries or masalas.
Cassia has long been used in cooking and in traditional Chinese medicine. Roughly 95% of its oil is cinnamaldehyde, which gives cassia a very strong, spicy flavour .
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.
Cinnamon Cassia (Chips) originated in Southern China and is also known as Chinese cinnamon. It rich in antioxidants, suppresses appetite and is known to help regulate healthy blood sugar. Cassia bark is perfect for use when making homemade chai tea blends, pickling spice blends, or if you're brewing your own spirits. In addition, we love to keep these cassia chips on hand for the spice grinder to add to coffee and tea, or to toss into curries or masalas.
Cassia has long been used in cooking and in traditional Chinese medicine. Roughly 95% of its oil is cinnamaldehyde, which gives cassia a very strong, spicy flavour .
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.
Cinnamon Cassia (Chips) originated in Southern China and is also known as Chinese cinnamon. It rich in antioxidants, suppresses appetite and is known to help regulate healthy blood sugar. Cassia bark is perfect for use when making homemade chai tea blends, pickling spice blends, or if you're brewing your own spirits. In addition, we love to keep these cassia chips on hand for the spice grinder to add to coffee and tea, or to toss into curries or masalas.
Cassia has long been used in cooking and in traditional Chinese medicine. Roughly 95% of its oil is cinnamaldehyde, which gives cassia a very strong, spicy flavour .
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.
Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.