Cinnamon Ceylon Sri Lankan True *ORGANIC
True cinnamon has several thin layers shaved from the inner bark of the tree, unlike the more common cassia cinnamon, which is thicker and curls from both sides inward. True cinnamon can be used in a very wide range of applications from sprinkling on your oatmeal or cereal, in baked goods, smoothies, as an extract or tea, or ingested in capsules. Its earthy yet appealing flavor makes it a staple in almost every spice cabinet. *See our website for more helpful information.
True cinnamon, also known as sweet cinnamon, Xi Lan Rou Gui, Ceylon, or Zeylonicum cinnamon, is a popular spice used in many versatile ways throughout history. Cinnamon is widely popular and known for its slightly sweet, delicious, and spicy warming flavour commonly found in baked goods, teas, and spice mixes. True cinnamon has a more subtle, delicate, and less sweet flavor than the closely related cassia cinnamon. One of the main differences between these two types of cinnamon is that cassia contains higher concentrations of coumarin, which in high doses, can have a negative impact on liver and kidney health. Otherwise, many of their medicinal qualities are the same, as they are so closely related. Cinnamon, along with it's exceptional and unique flavor, is a highly valued and multipurpose medicinal herb used for circulatory, respiratory, and expectorant applications. It is also used to aid in the digestive process and enhance metabolic function. Many cultures have used cinnamon in their health practices topically and internally throughout history.
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.
True cinnamon has several thin layers shaved from the inner bark of the tree, unlike the more common cassia cinnamon, which is thicker and curls from both sides inward. True cinnamon can be used in a very wide range of applications from sprinkling on your oatmeal or cereal, in baked goods, smoothies, as an extract or tea, or ingested in capsules. Its earthy yet appealing flavor makes it a staple in almost every spice cabinet. *See our website for more helpful information.
True cinnamon, also known as sweet cinnamon, Xi Lan Rou Gui, Ceylon, or Zeylonicum cinnamon, is a popular spice used in many versatile ways throughout history. Cinnamon is widely popular and known for its slightly sweet, delicious, and spicy warming flavour commonly found in baked goods, teas, and spice mixes. True cinnamon has a more subtle, delicate, and less sweet flavor than the closely related cassia cinnamon. One of the main differences between these two types of cinnamon is that cassia contains higher concentrations of coumarin, which in high doses, can have a negative impact on liver and kidney health. Otherwise, many of their medicinal qualities are the same, as they are so closely related. Cinnamon, along with it's exceptional and unique flavor, is a highly valued and multipurpose medicinal herb used for circulatory, respiratory, and expectorant applications. It is also used to aid in the digestive process and enhance metabolic function. Many cultures have used cinnamon in their health practices topically and internally throughout history.
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.
True cinnamon has several thin layers shaved from the inner bark of the tree, unlike the more common cassia cinnamon, which is thicker and curls from both sides inward. True cinnamon can be used in a very wide range of applications from sprinkling on your oatmeal or cereal, in baked goods, smoothies, as an extract or tea, or ingested in capsules. Its earthy yet appealing flavor makes it a staple in almost every spice cabinet. *See our website for more helpful information.
True cinnamon, also known as sweet cinnamon, Xi Lan Rou Gui, Ceylon, or Zeylonicum cinnamon, is a popular spice used in many versatile ways throughout history. Cinnamon is widely popular and known for its slightly sweet, delicious, and spicy warming flavour commonly found in baked goods, teas, and spice mixes. True cinnamon has a more subtle, delicate, and less sweet flavor than the closely related cassia cinnamon. One of the main differences between these two types of cinnamon is that cassia contains higher concentrations of coumarin, which in high doses, can have a negative impact on liver and kidney health. Otherwise, many of their medicinal qualities are the same, as they are so closely related. Cinnamon, along with it's exceptional and unique flavor, is a highly valued and multipurpose medicinal herb used for circulatory, respiratory, and expectorant applications. It is also used to aid in the digestive process and enhance metabolic function. Many cultures have used cinnamon in their health practices topically and internally throughout history.
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.
Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.