Curry Leaves Whole
Aside from its citrusy notes, the flavour of curry leaves is hard to pinpoint. It's often described as having the flavor of the spice asafoetida, and can be slightly bitter and pungent. They're highly aromatic and have a unique flavor with notes of citrus. Curry leaves are not the same as curry powder, though they're often added to this popular spice mixture and popularly used in cooking to add flavor to dishes, such as curries, rice dishes, and dals.
Leaves are digestive, tonic, stimulant, rich in vitamin A and calcium. Leaves are also used for diarrhea, dysentery and vomiting.
We wholeheartedly agree that fresh curry leaves are better than dry, but if you can’t get fresh leaves in your area, dried ones will still release flavour when cooked. Just use a few more dry leaves than you would if they were fresh.
Aside from its citrusy notes, the flavour of curry leaves is hard to pinpoint. It's often described as having the flavor of the spice asafoetida, and can be slightly bitter and pungent. They're highly aromatic and have a unique flavor with notes of citrus. Curry leaves are not the same as curry powder, though they're often added to this popular spice mixture and popularly used in cooking to add flavor to dishes, such as curries, rice dishes, and dals.
Leaves are digestive, tonic, stimulant, rich in vitamin A and calcium. Leaves are also used for diarrhea, dysentery and vomiting.
We wholeheartedly agree that fresh curry leaves are better than dry, but if you can’t get fresh leaves in your area, dried ones will still release flavour when cooked. Just use a few more dry leaves than you would if they were fresh.
Aside from its citrusy notes, the flavour of curry leaves is hard to pinpoint. It's often described as having the flavor of the spice asafoetida, and can be slightly bitter and pungent. They're highly aromatic and have a unique flavor with notes of citrus. Curry leaves are not the same as curry powder, though they're often added to this popular spice mixture and popularly used in cooking to add flavor to dishes, such as curries, rice dishes, and dals.
Leaves are digestive, tonic, stimulant, rich in vitamin A and calcium. Leaves are also used for diarrhea, dysentery and vomiting.
We wholeheartedly agree that fresh curry leaves are better than dry, but if you can’t get fresh leaves in your area, dried ones will still release flavour when cooked. Just use a few more dry leaves than you would if they were fresh.
Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.