Dutched Cacao Powder *ORGANIC
This cocoa is made from sustainably sourced, carefully selected raw materials to provide premium quality, consistency, and flavour. Alkalized cocoa, also known as "Dutched" cocoa or "European style", is washed with a potassium carbonate solution that neutralizes cocoa's naturally high acidity levels. Alkalized cocoa is a bit darker in color and has a mellow flavour that is often associated with earthy, woodsy flavours. Because alkalized cocoa isn't acidic, it doesn't react with leaveners like baking soda, so recipes with alkalized cocoa are usually leavened by baking powder, which has a neutral pH. This cocoa is great in baking and any other recipes or mixtures that call for cocoa - like a great cup of hot chocolate!
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.
This cocoa is made from sustainably sourced, carefully selected raw materials to provide premium quality, consistency, and flavour. Alkalized cocoa, also known as "Dutched" cocoa or "European style", is washed with a potassium carbonate solution that neutralizes cocoa's naturally high acidity levels. Alkalized cocoa is a bit darker in color and has a mellow flavour that is often associated with earthy, woodsy flavours. Because alkalized cocoa isn't acidic, it doesn't react with leaveners like baking soda, so recipes with alkalized cocoa are usually leavened by baking powder, which has a neutral pH. This cocoa is great in baking and any other recipes or mixtures that call for cocoa - like a great cup of hot chocolate!
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.
This cocoa is made from sustainably sourced, carefully selected raw materials to provide premium quality, consistency, and flavour. Alkalized cocoa, also known as "Dutched" cocoa or "European style", is washed with a potassium carbonate solution that neutralizes cocoa's naturally high acidity levels. Alkalized cocoa is a bit darker in color and has a mellow flavour that is often associated with earthy, woodsy flavours. Because alkalized cocoa isn't acidic, it doesn't react with leaveners like baking soda, so recipes with alkalized cocoa are usually leavened by baking powder, which has a neutral pH. This cocoa is great in baking and any other recipes or mixtures that call for cocoa - like a great cup of hot chocolate!
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.