Carob Roasted Powder *ORGANIC
Carob is often used as a chocolate-like substitute for cocoa. Perhaps the primary reason for this is that unlike cocoa, carob does not contain theobromine or caffeine, which are both stimulants. Carob is rich in calcium and fibre. Carob is most commonly used in baking recipes and as a replacement for chocolate. The raw carob powder is considered to have a bitter flavour, which is toned down by roasting. add carob powder to smoothies, sprinkle carob powder on yogurt or ice cream, add carob powder to your favorite bread dough or pancake batter, make a hot carob drink instead of hot chocolate, make creamy carob pudding, replace candy bars with carob bars made of carob powder and almond milk, make carob brownies.
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.
Carob is often used as a chocolate-like substitute for cocoa. Perhaps the primary reason for this is that unlike cocoa, carob does not contain theobromine or caffeine, which are both stimulants. Carob is rich in calcium and fibre. Carob is most commonly used in baking recipes and as a replacement for chocolate. The raw carob powder is considered to have a bitter flavour, which is toned down by roasting. add carob powder to smoothies, sprinkle carob powder on yogurt or ice cream, add carob powder to your favorite bread dough or pancake batter, make a hot carob drink instead of hot chocolate, make creamy carob pudding, replace candy bars with carob bars made of carob powder and almond milk, make carob brownies.
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.
Carob is often used as a chocolate-like substitute for cocoa. Perhaps the primary reason for this is that unlike cocoa, carob does not contain theobromine or caffeine, which are both stimulants. Carob is rich in calcium and fibre. Carob is most commonly used in baking recipes and as a replacement for chocolate. The raw carob powder is considered to have a bitter flavour, which is toned down by roasting. add carob powder to smoothies, sprinkle carob powder on yogurt or ice cream, add carob powder to your favorite bread dough or pancake batter, make a hot carob drink instead of hot chocolate, make creamy carob pudding, replace candy bars with carob bars made of carob powder and almond milk, make carob brownies.
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.