Chicory Root Roasted Ground
Chicory is a primarily a leafy vegetable – in its different varieties, it’s known as radicchio and endive. However, chicory has another very important culinary use. Raw chicory root tastes bitter, but when roasting it transforms. During the roasting process inulin (a prebiotic fiber) in the root is converted to oxymethylfurfurol, which has a coffee-like aroma. In terms of taste, chicory is unique: strong, toasty, and nutty, with suggestions of burned-sugar. Ground roasted chicory root has long been used as a caffeine-free coffee substitute or as a coffee additive.
For an authentic New Orleans coffee, try using 2/3 coffee and 1/3 chicory in your normal brewing process.
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.
Chicory is a primarily a leafy vegetable – in its different varieties, it’s known as radicchio and endive. However, chicory has another very important culinary use. Raw chicory root tastes bitter, but when roasting it transforms. During the roasting process inulin (a prebiotic fiber) in the root is converted to oxymethylfurfurol, which has a coffee-like aroma. In terms of taste, chicory is unique: strong, toasty, and nutty, with suggestions of burned-sugar. Ground roasted chicory root has long been used as a caffeine-free coffee substitute or as a coffee additive.
For an authentic New Orleans coffee, try using 2/3 coffee and 1/3 chicory in your normal brewing process.
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.
Chicory is a primarily a leafy vegetable – in its different varieties, it’s known as radicchio and endive. However, chicory has another very important culinary use. Raw chicory root tastes bitter, but when roasting it transforms. During the roasting process inulin (a prebiotic fiber) in the root is converted to oxymethylfurfurol, which has a coffee-like aroma. In terms of taste, chicory is unique: strong, toasty, and nutty, with suggestions of burned-sugar. Ground roasted chicory root has long been used as a caffeine-free coffee substitute or as a coffee additive.
For an authentic New Orleans coffee, try using 2/3 coffee and 1/3 chicory in your normal brewing process.
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.