Fennel Seeds Whole
Fennel seeds are striped and greenish and have a nice warm, sweet licorice aroma and flavour with lemony notes and a camphoraceous undertone that’s stronger than fresh fennel fronds. The flavour is pleasantly bitter, but can be sweetened with dry roasting. Fennel seeds are used in lots of cuisines from Chinese (in five-spice powder) to Italian (with fish and roast pork) to Indian (in garam masala and some sweet dishes). It’s a natural fit with orange, and works well in a variety of desserts and baked items. People in India chew fennel seeds after meals to help with digestion and sweeten the breath.
Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems.
Some women use fennel for increasing the flow of breast milk, promoting menstruation, easing the birthing process, and increasing sex drive.
Fennel powder is used as a poultice for snakebites. Fennel might relax the colon and decrease respiratory tract secretions.
Fennel Tea: For digestive symptoms fennel seed tea is made by crushing the seeds with a spoon to assist in releasing the aroma from the fennel seeds. Steep in water for five minutes. Strain out seeds and sweeten to taste.
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.
Fennel seeds are striped and greenish and have a nice warm, sweet licorice aroma and flavour with lemony notes and a camphoraceous undertone that’s stronger than fresh fennel fronds. The flavour is pleasantly bitter, but can be sweetened with dry roasting. Fennel seeds are used in lots of cuisines from Chinese (in five-spice powder) to Italian (with fish and roast pork) to Indian (in garam masala and some sweet dishes). It’s a natural fit with orange, and works well in a variety of desserts and baked items. People in India chew fennel seeds after meals to help with digestion and sweeten the breath.
Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems.
Some women use fennel for increasing the flow of breast milk, promoting menstruation, easing the birthing process, and increasing sex drive.
Fennel powder is used as a poultice for snakebites. Fennel might relax the colon and decrease respiratory tract secretions.
Fennel Tea: For digestive symptoms fennel seed tea is made by crushing the seeds with a spoon to assist in releasing the aroma from the fennel seeds. Steep in water for five minutes. Strain out seeds and sweeten to taste.
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.
Fennel seeds are striped and greenish and have a nice warm, sweet licorice aroma and flavour with lemony notes and a camphoraceous undertone that’s stronger than fresh fennel fronds. The flavour is pleasantly bitter, but can be sweetened with dry roasting. Fennel seeds are used in lots of cuisines from Chinese (in five-spice powder) to Italian (with fish and roast pork) to Indian (in garam masala and some sweet dishes). It’s a natural fit with orange, and works well in a variety of desserts and baked items. People in India chew fennel seeds after meals to help with digestion and sweeten the breath.
Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems.
Some women use fennel for increasing the flow of breast milk, promoting menstruation, easing the birthing process, and increasing sex drive.
Fennel powder is used as a poultice for snakebites. Fennel might relax the colon and decrease respiratory tract secretions.
Fennel Tea: For digestive symptoms fennel seed tea is made by crushing the seeds with a spoon to assist in releasing the aroma from the fennel seeds. Steep in water for five minutes. Strain out seeds and sweeten to taste.
Disclaimer: Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.