Ginseng Siberian Root Cut
Siberian ginseng has been used in traditional Chinese medicine since around 190 AD. It is considered to be an adaptogen (which helps the body adapt to stress and restore balance), and is said to be beneficial to the heart, kidneys, and to regulate blood pressure. It also contains eleutherosides, active compounds that give it anti-stress and anti-inflammatory properties.
Roots can be brewed in a tea or powdered is commonly taken in capsule form, or it can be added to smoothies or juices.
Siberian ginseng has been used in traditional Chinese medicine since around 190 AD. It is considered to be an adaptogen (which helps the body adapt to stress and restore balance), and is said to be beneficial to the heart, kidneys, and to regulate blood pressure. It also contains eleutherosides, active compounds that give it anti-stress and anti-inflammatory properties.
Roots can be brewed in a tea or powdered is commonly taken in capsule form, or it can be added to smoothies or juices.
Siberian ginseng has been used in traditional Chinese medicine since around 190 AD. It is considered to be an adaptogen (which helps the body adapt to stress and restore balance), and is said to be beneficial to the heart, kidneys, and to regulate blood pressure. It also contains eleutherosides, active compounds that give it anti-stress and anti-inflammatory properties.
Roots can be brewed in a tea or powdered is commonly taken in capsule form, or it can be added to smoothies or juices.
Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.