Hibiscus Sugar
We make our own Hibiscus Sugar with a process that takes about 14 days to complete. We use high quality hibiscus and grind the whole flowers inhouse for the freshest infusion into the Organic sugar. The sugar gets hand-mixed several times a day while it infuse to give the rich and distinct tart floral flavor and its deep red-violet color.
It is good in whipped cream, in delicate baking, or as a cocktail rim.
Ingredients: Organic raw cane sugar, and hibiscus flower
We make our own Hibiscus Sugar with a process that takes about 14 days to complete. We use high quality hibiscus and grind the whole flowers inhouse for the freshest infusion into the Organic sugar. The sugar gets hand-mixed several times a day while it infuse to give the rich and distinct tart floral flavor and its deep red-violet color.
It is good in whipped cream, in delicate baking, or as a cocktail rim.
Ingredients: Organic raw cane sugar, and hibiscus flower
We make our own Hibiscus Sugar with a process that takes about 14 days to complete. We use high quality hibiscus and grind the whole flowers inhouse for the freshest infusion into the Organic sugar. The sugar gets hand-mixed several times a day while it infuse to give the rich and distinct tart floral flavor and its deep red-violet color.
It is good in whipped cream, in delicate baking, or as a cocktail rim.
Ingredients: Organic raw cane sugar, and hibiscus flower