Mace Powder
Mace is possibly the most interesting and unique of all spices. The aroma and taste of mace is similar to nutmeg, with a few distinctions. Mace has a faintly nutty scent and is thought of as a warm flavor. It has a sweet taste with an end note of a pepper-like bitterness, and can be described as a combination of cinnamon with a kick of black pepper.
Ground mace spice can be added to stews, soups, and curries to enhance the flavor of these dishes. It is also commonly used in baking and pairs well with fruits such as apples, pears, and berries. You can even add it to different hot drinks, such as tea and coffee, for a boost of flavor.
Nutmeg and mace are used to make medicine. Mace is used for diarrhea, nausea, stomach spasms and pain, and intestinal gas. It is also used for treating cancer, kidney disease, and trouble sleeping (insomnia); increasing menstrual flow; causing a miscarriage; as a hallucinogen; and as a general tonic. Mace may be applied to the skin to kill pain, especially pain caused by achy joints (rheumatism), mouth sores, and toothache.
Mace is possibly the most interesting and unique of all spices. The aroma and taste of mace is similar to nutmeg, with a few distinctions. Mace has a faintly nutty scent and is thought of as a warm flavor. It has a sweet taste with an end note of a pepper-like bitterness, and can be described as a combination of cinnamon with a kick of black pepper.
Ground mace spice can be added to stews, soups, and curries to enhance the flavor of these dishes. It is also commonly used in baking and pairs well with fruits such as apples, pears, and berries. You can even add it to different hot drinks, such as tea and coffee, for a boost of flavor.
Nutmeg and mace are used to make medicine. Mace is used for diarrhea, nausea, stomach spasms and pain, and intestinal gas. It is also used for treating cancer, kidney disease, and trouble sleeping (insomnia); increasing menstrual flow; causing a miscarriage; as a hallucinogen; and as a general tonic. Mace may be applied to the skin to kill pain, especially pain caused by achy joints (rheumatism), mouth sores, and toothache.
Mace is possibly the most interesting and unique of all spices. The aroma and taste of mace is similar to nutmeg, with a few distinctions. Mace has a faintly nutty scent and is thought of as a warm flavor. It has a sweet taste with an end note of a pepper-like bitterness, and can be described as a combination of cinnamon with a kick of black pepper.
Ground mace spice can be added to stews, soups, and curries to enhance the flavor of these dishes. It is also commonly used in baking and pairs well with fruits such as apples, pears, and berries. You can even add it to different hot drinks, such as tea and coffee, for a boost of flavor.
Nutmeg and mace are used to make medicine. Mace is used for diarrhea, nausea, stomach spasms and pain, and intestinal gas. It is also used for treating cancer, kidney disease, and trouble sleeping (insomnia); increasing menstrual flow; causing a miscarriage; as a hallucinogen; and as a general tonic. Mace may be applied to the skin to kill pain, especially pain caused by achy joints (rheumatism), mouth sores, and toothache.
Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.