Marshmallow Root Cut
Marshmallow leaf and root are used for pain and swelling (inflammation) of the mucous membranes that line the respiratory tract. They are also used for dry cough, inflammation of the lining of the stomach, diarrhea, stomach ulcers, constipation, urinary tract inflammation, and stones in the urinary tract.
People sometimes apply marshmallow leaf and root directly to the skin for pockets of infection (abscesses) and skin ulcers; and as a poultice for skin inflammation or burns, and for other wounds. Marshmallow leaf is used topically as a poultice for insect bites. Marshmallow root is applied to the skin as an ingredient in ointments for chapped skin as well as for pain and swelling of the feet and hands due to exposure to the cold (chilblains).
Marshmallow forms a protective layer on the skin and lining of the digestive tract. It also contains chemicals that might decrease cough and help heal wounds.
In foods, marshmallow leaf and root are used as a flavouring agent.
Marshmallow leaf and root are used for pain and swelling (inflammation) of the mucous membranes that line the respiratory tract. They are also used for dry cough, inflammation of the lining of the stomach, diarrhea, stomach ulcers, constipation, urinary tract inflammation, and stones in the urinary tract.
People sometimes apply marshmallow leaf and root directly to the skin for pockets of infection (abscesses) and skin ulcers; and as a poultice for skin inflammation or burns, and for other wounds. Marshmallow leaf is used topically as a poultice for insect bites. Marshmallow root is applied to the skin as an ingredient in ointments for chapped skin as well as for pain and swelling of the feet and hands due to exposure to the cold (chilblains).
Marshmallow forms a protective layer on the skin and lining of the digestive tract. It also contains chemicals that might decrease cough and help heal wounds.
In foods, marshmallow leaf and root are used as a flavouring agent.
Marshmallow leaf and root are used for pain and swelling (inflammation) of the mucous membranes that line the respiratory tract. They are also used for dry cough, inflammation of the lining of the stomach, diarrhea, stomach ulcers, constipation, urinary tract inflammation, and stones in the urinary tract.
People sometimes apply marshmallow leaf and root directly to the skin for pockets of infection (abscesses) and skin ulcers; and as a poultice for skin inflammation or burns, and for other wounds. Marshmallow leaf is used topically as a poultice for insect bites. Marshmallow root is applied to the skin as an ingredient in ointments for chapped skin as well as for pain and swelling of the feet and hands due to exposure to the cold (chilblains).
Marshmallow forms a protective layer on the skin and lining of the digestive tract. It also contains chemicals that might decrease cough and help heal wounds.
In foods, marshmallow leaf and root are used as a flavouring agent.
Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.