Oatstraw Herb Cut
Oat straw extract comes from the stems and leaves of the unripened Avena sativa plant and is high in iron, manganese, and zinc. Oatstraw is incredibly gentle, nourishing, and doesn't cause drowsiness. Plus, drinking an oatstraw nourishing infusion daily will not only nourish and tonify your nervous system, it will also build healthy teeth and bones because it's high in calcium.
Oat is a plant. People use the seed (oat), leaves and stem (oat straw), and bran (the outer layer of whole oats) to make medicine.
Oat bran and whole oats are used for high blood pressure; high cholesterol; diabetes; and digestion problems including irritable bowel syndrome (IBS), diverticulosis, inflammatory bowel disease (IBD), diarrhea, and constipation. They are also used for preventing heart disease, gallstones, colon cancer, and stomach cancer.
People use oats for joint pain (rheumatism), fatigue, a fatigue-related condition called neurasthenia syndrome, withdrawal from nicotine and narcotics, and lowering high uric acid levels that can cause gout. Oats are also used for anxiety, excitation and stress; as well as for weak bladder and kidney ailments. Other uses include connective tissue disorders, skin diseases, fat redistribution syndrome associated with HIV treatment, and as a tonic.
Oat straw is used for the flu, swine (H1N1) flu, coughs, bladder disorders, joint pain, eye ailments, frostbite, gout, and a skin infection called impetigo.
Topically, oats are used for skin conditions including itchiness, dryness, oiliness, weeping eczema, and contact dermatitis. Oats are also applied to the skin for chicken pox, osteoarthritis, liver disorders, and added to foot baths for chronically cold or tired feet.
In foods, oats are used as a grain or cereal.
In manufacturing, oats are included in some bath products and soaps.
Oats might help reduce cholesterol and blood sugar levels and control appetite by causing a feeling of fullness. Oat bran might work by blocking the absorption from the gut of substances that contribute to heart disease, high cholesterol, and diabetes.
Oat straw extract comes from the stems and leaves of the unripened Avena sativa plant and is high in iron, manganese, and zinc. Oatstraw is incredibly gentle, nourishing, and doesn't cause drowsiness. Plus, drinking an oatstraw nourishing infusion daily will not only nourish and tonify your nervous system, it will also build healthy teeth and bones because it's high in calcium.
Oat is a plant. People use the seed (oat), leaves and stem (oat straw), and bran (the outer layer of whole oats) to make medicine.
Oat bran and whole oats are used for high blood pressure; high cholesterol; diabetes; and digestion problems including irritable bowel syndrome (IBS), diverticulosis, inflammatory bowel disease (IBD), diarrhea, and constipation. They are also used for preventing heart disease, gallstones, colon cancer, and stomach cancer.
People use oats for joint pain (rheumatism), fatigue, a fatigue-related condition called neurasthenia syndrome, withdrawal from nicotine and narcotics, and lowering high uric acid levels that can cause gout. Oats are also used for anxiety, excitation and stress; as well as for weak bladder and kidney ailments. Other uses include connective tissue disorders, skin diseases, fat redistribution syndrome associated with HIV treatment, and as a tonic.
Oat straw is used for the flu, swine (H1N1) flu, coughs, bladder disorders, joint pain, eye ailments, frostbite, gout, and a skin infection called impetigo.
Topically, oats are used for skin conditions including itchiness, dryness, oiliness, weeping eczema, and contact dermatitis. Oats are also applied to the skin for chicken pox, osteoarthritis, liver disorders, and added to foot baths for chronically cold or tired feet.
In foods, oats are used as a grain or cereal.
In manufacturing, oats are included in some bath products and soaps.
Oats might help reduce cholesterol and blood sugar levels and control appetite by causing a feeling of fullness. Oat bran might work by blocking the absorption from the gut of substances that contribute to heart disease, high cholesterol, and diabetes.
Oat straw extract comes from the stems and leaves of the unripened Avena sativa plant and is high in iron, manganese, and zinc. Oatstraw is incredibly gentle, nourishing, and doesn't cause drowsiness. Plus, drinking an oatstraw nourishing infusion daily will not only nourish and tonify your nervous system, it will also build healthy teeth and bones because it's high in calcium.
Oat is a plant. People use the seed (oat), leaves and stem (oat straw), and bran (the outer layer of whole oats) to make medicine.
Oat bran and whole oats are used for high blood pressure; high cholesterol; diabetes; and digestion problems including irritable bowel syndrome (IBS), diverticulosis, inflammatory bowel disease (IBD), diarrhea, and constipation. They are also used for preventing heart disease, gallstones, colon cancer, and stomach cancer.
People use oats for joint pain (rheumatism), fatigue, a fatigue-related condition called neurasthenia syndrome, withdrawal from nicotine and narcotics, and lowering high uric acid levels that can cause gout. Oats are also used for anxiety, excitation and stress; as well as for weak bladder and kidney ailments. Other uses include connective tissue disorders, skin diseases, fat redistribution syndrome associated with HIV treatment, and as a tonic.
Oat straw is used for the flu, swine (H1N1) flu, coughs, bladder disorders, joint pain, eye ailments, frostbite, gout, and a skin infection called impetigo.
Topically, oats are used for skin conditions including itchiness, dryness, oiliness, weeping eczema, and contact dermatitis. Oats are also applied to the skin for chicken pox, osteoarthritis, liver disorders, and added to foot baths for chronically cold or tired feet.
In foods, oats are used as a grain or cereal.
In manufacturing, oats are included in some bath products and soaps.
Oats might help reduce cholesterol and blood sugar levels and control appetite by causing a feeling of fullness. Oat bran might work by blocking the absorption from the gut of substances that contribute to heart disease, high cholesterol, and diabetes.