Parsley Leaves
Parsley is still thought of as little more than a garnish by many people. Dried is best suited for vinaigrettes and soups. Dried parsley is an acceptable substitute for fresh in cooked dishes, and actually helps bring out the flavour of other seasonings. Add it near the end of cooking.
Dried parsley is recommended to be used throughout the cooking process, as the concentrated flavors in the dried herb need time to marinade and mellow before serving. Chefs also use parsley as a great flavorful addition to red sauces, ground meat dishes, and herb-laced bread doughs.
Parsley is used for urinary tract infections (UTIs), kidney stones (nephrolithiasis), gastrointestinal (GI) disorders, constipation, jaundice, intestinal gas (flatulence), indigestion, colic, diabetes, cough, asthma, fluid retention (edema), osteoarthritis, “tired blood” (anemia), high blood pressure, prostate conditions, and spleen conditions. It is also used to start menstrual flow, to cause an abortion, as an aphrodisiac, and as a breath freshener.
Some people apply parsley directly to the skin for cracked or chapped skin, bruises, tumors, insect bites, lice, parasites, and to stimulate hair growth.
Parsley is still thought of as little more than a garnish by many people. Dried is best suited for vinaigrettes and soups. Dried parsley is an acceptable substitute for fresh in cooked dishes, and actually helps bring out the flavour of other seasonings. Add it near the end of cooking.
Dried parsley is recommended to be used throughout the cooking process, as the concentrated flavors in the dried herb need time to marinade and mellow before serving. Chefs also use parsley as a great flavorful addition to red sauces, ground meat dishes, and herb-laced bread doughs.
Parsley is used for urinary tract infections (UTIs), kidney stones (nephrolithiasis), gastrointestinal (GI) disorders, constipation, jaundice, intestinal gas (flatulence), indigestion, colic, diabetes, cough, asthma, fluid retention (edema), osteoarthritis, “tired blood” (anemia), high blood pressure, prostate conditions, and spleen conditions. It is also used to start menstrual flow, to cause an abortion, as an aphrodisiac, and as a breath freshener.
Some people apply parsley directly to the skin for cracked or chapped skin, bruises, tumors, insect bites, lice, parasites, and to stimulate hair growth.
Parsley is still thought of as little more than a garnish by many people. Dried is best suited for vinaigrettes and soups. Dried parsley is an acceptable substitute for fresh in cooked dishes, and actually helps bring out the flavour of other seasonings. Add it near the end of cooking.
Dried parsley is recommended to be used throughout the cooking process, as the concentrated flavors in the dried herb need time to marinade and mellow before serving. Chefs also use parsley as a great flavorful addition to red sauces, ground meat dishes, and herb-laced bread doughs.
Parsley is used for urinary tract infections (UTIs), kidney stones (nephrolithiasis), gastrointestinal (GI) disorders, constipation, jaundice, intestinal gas (flatulence), indigestion, colic, diabetes, cough, asthma, fluid retention (edema), osteoarthritis, “tired blood” (anemia), high blood pressure, prostate conditions, and spleen conditions. It is also used to start menstrual flow, to cause an abortion, as an aphrodisiac, and as a breath freshener.
Some people apply parsley directly to the skin for cracked or chapped skin, bruises, tumors, insect bites, lice, parasites, and to stimulate hair growth.
Please note that Rooted Kitchen is a supplier of natural dried herbs, spices and ingredients. Information on this website is compiled from various sources for educational purposes only and should not be used to treat or diagnose any medical condition. Please consult your doctor or a qualified healthcare professional for additional insight.